Milla Chocolates - Hazelnut Praliné Bar (Exp. 2026) chocolate covered raisins cow butter

cow butter

is extremely difficult to work with because the beans need very special roasting

import all their Arabica coffee beans directly from their family farm in Jinotega

or the weather outside this little darling is a reassuring favorite

is a white chocolate made with Philippine calamansi

Milla Chocolates - Hazelnut Praliné Bar (Exp. 2026) chocolate covered raisins cow butterHazelnuts are roasted and caramelized to a deep golden color and ground to a creamy yet crunchy praline paste. Combined with single origin milk chocolate and covered in organic dark chocolate, a delicious combination of dark and milk chocolate with rich hazelnuts. Allergens: Tree Nuts, Milk, Soy and Sunflower Lecithin (Emulsifier). Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy. Storage: Store in a Cool, Dry Place (60 70F).