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and two sprigs of holly
In a fiery classic red colour
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Rarebit and Rioja - Recipes and Wine Tales from Wales Recipes and two sprigs of hollyRarebit and Rioja: Recipes and wine tales from Wales by Dylan and Llinos Rowlands of Gwin Dylanwad Wine, Dolgellau, has been declared the national British winner in its category, Best Food and Wine at the 2017 Gourmand Awards. The Welsh food and wine book stems from the two entrepreneurs 30 years experience in the trade. A volume full of delicious recipes made with the best Welsh ingredients, ideal for anyone interested in wine, food, cooking and
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