Maestro Wu Artillery Steel Chinese Chef's Knife Taiwan-Grown made up a large part

made up a large part of the local economy

Firewood Soy Paste: umami

Soak in water for 5 minutes

fructus amomi (sha ren)

use it as a flavorful base for a marinade

Maestro Wu Artillery Steel Chinese Chef's Knife Taiwan-Grown made up a large partMaestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here. The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and