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• And so much more
Featuring several all-new recipes and photography shot on location in Paris by award-winning food photographer Ed Anderson
This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains
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PUB DATE: 45230 Author: FRENCH
Ama Laurie Woolever • And so much moreThe New York Times "Best Cookbooks of Fall 2019" An Eating the West Award Finalist 2020 Tex Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them allin addition to crunchy salads, slow cooked meats, and fresh cocktailsin this collection of more than 100 recipes from San Antonio native and Los Angeles chef
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