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~ Yasuhiro Asai (Japan) × Amarone della Valpolicella 2005 ~
The palate is full-bodied with firm tannins and rich fruit flavors in harmony
Tasting Notes: Aromas of citrus
Winemaking method: Sangiovese Grosso BBS11 harvested from cool
and fruity notes of tropical fruit and apricot
“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1995 - MASI (マアジ）750ml x １本 プーリア ~ Yasuhiro Asai (Japan) ×The hills of "Costasera" on the shores of Lake Garda, well exposed to the setting sun, boast some of the best vineyards in the Valpolicella Classica region. From grapes harvested in these vineyards, which benefit from long hours of sunlight and the sun reflected off the lake, creating a warm climate, high quality Amarone is produced. Costasera, with its rich aroma of ripe fruit and robust structure, is said to be capable of aging for 35 years.
