Mossburn Scotch - 750ml Iwai matured in charred oak barrels

matured in charred oak barrels and blended at a higher proof for a richer texture and bold finish

This is the taste of distilling slower than anyone else in Scotland

It’s typically aged for up to 6 years

just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon

añejo was first introduced to the world by Casa Herradura in 1962

Mossburn Scotch - 750ml Iwai matured in charred oak barrelsTo enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.