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The cocoa is obtained in a form of dried beans that were processed in accordance with the highest standards of chocolate-making
the first step of many in the process of making chocolate
Farmer Vicente Cacep grows these beans on his family farm in Tabasco
Cocoa nibs
000MT and Chiapas another 4
Argencove - "Caramelized Cacao Nibs" 70% Dark Chocolate - Nicaragua Bonnat Colombian Chocolate The cocoa is obtained inThe addition of caramelized cacao nibs provides the perfect sweet balance and crunch to this 70% Dark chocolate bar. Origin Nicaragua Ingredients Cacao, Cane Sugar, Cacao Butter Allergens Free of major allergens. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net Weight 50g 1. 76oz
