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It’s rich and slightly sweet and can be brewed in many ways
and Santa Teresa
where cool nights and rich volcanic soil help develop dense
This lighter roast Ainslie blend has the sweetness of black cherry with a well balanced creamy finish
Our decaf lovers should expect the same quality as our other offerings as well and our decaf from Colombia is selected and crafted with all that in mind
Subscription Caramel It’s rich and slightly sweetA medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Pramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.
