Camembert d'Alta Langa goat_cheese creamy Italian Gorgonzola that's soft

creamy Italian Gorgonzola that's soft enough to spread

a decadent French triple cream with a pillowy bloomy rind and a rich

the Italian term for “straw”

Known by a variety of names

is smooth and light on the palate

Camembert d'Alta Langa goat_cheese creamy Italian Gorgonzola that's softDelicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, cow and goat's milk. Under the thin white ivory bloomy rind, hide a mild, creamy and luscious cheese. To enjoy with plain crackers and a glass of pinot grigio. Size: 270gr Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy