Stone ground Premium Uji Matcha - 60g Matcha saga We recommend you brewing this

We recommend you brewing this tea in a teapot with strainer to get rid of sediment

chocolate enthusiasts

Every detail of this shaker has been crafted with both aesthetics and ergonomics in mind

See the product page for more details

or even sangria

Stone ground Premium Uji Matcha - 60g Matcha saga We recommend you brewing thisMatcha Bliss Our matcha is made from Tencha leaves, which are covered for about 30 days, steamed, and then dried without kneading. The final step to create this premium Kyoto Uji matcha involves carefully grinding the Tencha leaves with a stone mill. By grinding the tea leaves with a millstone, we achieve an exceptionally fine grain, resulting in high quality matcha with a pleasant, mellow taste that foams easily. Experience a rich, flavorful tea with