Francoise Bedel “L’Ame De La Terre”, 2006 Caviar & Foie Gras with formidable tannins framing the

with formidable tannins framing the nearly endless finish

The nose is perfumed and complex with aromas of ripe red and black fruits over subtle notes of crème de cassis

this wine beautifully displays rich black fruit balanced perfectly with the supple tannins

and a long and pleasing finish

Extremely good structure and broad on the palate and a long lingering finish

Francoise Bedel “L’Ame De La Terre”, 2006 Caviar & Foie Gras with formidable tannins framing theProduced primarily from Pinot Meunier with an added splash of Chardonnay and Pinot Noir mainly vinified in tanks and also in French oak barrels (15%). Aged 8 years, the resulting Champagne exhibits a beautiful gold colour. The wine has expressive yellow and exotic fruit character on the nose. The texture is round, soft and creamy with a lively line of acidity. A wonderful Champagne to be enjoyed with a meal. Dosage4. 5 g L.