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A hybrid of Chinese Qimen and Indian Assamica
Although this Banko teapot was specially designed with a fine screen mesh to steep even the most delicate Japanese green teas
Jasmine flowers bloom in late summer
smooth whiskey-like liquor
If only I could make these photos scratch 'n sniff
Yixing Clay Teapot, 6oz (Yellow Clay) producticon-5 A hybrid of Chinese QimenThe porous clay of Yixing clay teapots absorb tannins and thereby yield a smoother, rounder overall brew. This allows the user to increase the quantity of tea leaf used and obtain a fuller, thicker tasting tea without excessive astringency and tannins. Use 25 50% more tea leaf if desired, or keep the dosage the same and enjoy a more subtle brew. This is a perfect brewing vessel for those who like an easy clean pour and low maintenance. Check out our
