MACKEREL FILLETS WITH THYME AND LEMON Julia Bainbridge is an ode to a

is an ode to a style of eating at the heart of their lived experiences together: traveling

as an immigrant in Saigon

there’s always something special for dessert

use as the crust for a quiche or in a sheet pan shortcake

Fifteen new recipes join Lebovitz's classics

MACKEREL FILLETS WITH THYME AND LEMON Julia Bainbridge is an ode to aThyme to Get Zesty Our wild caught mackerel fillets with thyme and lemon are like sunshine in a tin. The tangy lemon pairs perfectly with the earthy thyme, creating a flavor thats as refreshing as sea breeze. If you want to level up your snack game, mash these bad boys into creamy ricotta and drizzle with a touch of honey for a stunning appetizer. Nutritious and delicious, you can't beat that combo!