The Recipes of Musa Dagh - an Armenian cookbook in a dialect of its own AUTH-15208071 Pico Iyer puts his finger

Pico Iyer puts his finger on the exhilaratingly anarchic appeal of The Year of the Hare

there is no linkage between spelling and the pronunciation of words

and it won't make sense

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She earned both her Bachelor's and Master's degrees from Texas A&M University

The Recipes of Musa Dagh - an Armenian cookbook in a dialect of its own AUTH-15208071 Pico Iyer puts his fingerThe Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by