Linger: Salads, Sweets and Stories to Savor: A Cookbook Nicola Lamb powerhouse author and chef Yotam

powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors

As the star of Indian cuisine

and family memories to a new generation of Italian food lovers

young children can learn all about what people in other countries eat for breakfast

this colorful cookbook is packed with nostalgic and indulgent recipes

Linger: Salads, Sweets and Stories to Savor: A Cookbook Nicola Lamb powerhouse author and chef YotamMy culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here. From her salad delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the