2012 Nannuo Forest Pu'er Sheng Pu, in 200 gr. Stone-pressed Cake Format:5 Cakes - Full "Ti" clear and bright

clear and bright

Tianmenshan 天门山 - Maba village 马叭: big tea trees

The lack of rainfall always tests the ability of our tea master and especially his shaqing skills

a delicate dance of fragrance unfolds

where golden petals fall like whispers

2012 Nannuo Forest Pu'er Sheng Pu, in 200 gr. Stone-pressed Cake Format:5 Cakes - Full "Ti" clear and brightThe fresh leaves of this special Pu'er Sheng pu were harvested in Spring 2012 and pressed in 2019. We decided to let them ferment naturally for seven years surrounded by the beautiful landscape of Nannuo mountain, before pressing them and locking this unique fragrance in time. They have been pressed by stone, to guarantee the best leaf quality both now and in the years to come. By infusing the leaves, one can still feel the quiet seclusion of spring