マルサラ・フィーネ・セッコ - ANTICHI BARONATI (アンティキ・バロナーティ) x １本 TRAVAGLINI and a hint of anise

and a hint of anise

the wine is racked to remove sediment and then transferred to French oak barrels for 14 months of aging

ペアリング：ジビエを含む赤身肉の料理、熟したチーズ

For generations

Tasting Notes: Greenish-straw color

マルサラ・フィーネ・セッコ - ANTICHI BARONATI (アンティキ・バロナーティ) x １本 TRAVAGLINI and a hint of aniseProduced in Marsala, located at the western tip of Sicily, this is one of the world's four great fortified wines, and "Marsala" means "God's harbor" in Arabic. The origin of Marsala is said to be in 1773, when the British merchant John Woodhouse tried to create a wine that could withstand export, imitating Madeira and Sherry. It is aged in oak barrels for at least two years. An amber colored, dry, well balanced, medium bodied dry Marsala. Serve with