Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle Making and eating dinner with

Making and eating dinner with your friends should be a blast—nothing tops getting people together

Peaches with Goat Cheese

With her millions of fans and followers eating up her content and clamoring for her recipes

from the award-winning co-author of Jerusalem

8 x 10 inches

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle Making and eating dinner withPacked with history, humor, and delicious food, this travelogue memoir cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story. Adeena Sussman A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy. Naz Deravian A