Those who can't resist the charm of this special Sheng pu and decide to savor the delicate leaves without further delay will be surprised to taste their natural mountain-freshness
before giving way to a gentle rise of bitterness
The fresh leaves of this special Pu'er Sheng pu were harvested in Spring 2012 and pressed in 2019
and handed them to us like a precious heritage
as breezy and spiced notes rise into the air
2024 Laobanzhang Shengpu - King of Pu'er tea, Stone-pressed cake Size:10 gr. open cake sample Those who can't resist theA powerful energy, called chq in Chinese, is what characterizes Laobanzhang pu'er. The typical bitterness of Bulang area is here hidden by the intense sweetness of the dry 2024 season, and only emerges in later brews, after the initial sugary hues of nectar start to tone down. A refreshing vegetal flavor persists in the palate, and is slowly accompanied by a crescendo of notes, ranging from the floral hues of peonies to the fruity hints of apricots,