FabÜ Gut Culture 60 Capsules CARNITINE Each tablet provides: Beta 1

Each tablet provides: Beta 1

Butyrospermum Parkii (Shea Butter)

1% Zeaxanthin1% ChlorophyllSpirulina algae powderPhenalginChlorella powderCryptomonadalesRed kelpBrown kelpUlvaAlgae (Ascophyllum nodosum)Dulse (Palmaria palmata)Bladderwrack (Fucus vesiculosus) Auricularia auricula-judaeCordyceps powderMaitake extractShiitake mushroomOyster mushroomsTremella fuciformisWholefood Omega-Fatty AcidsChia seedsSpirulina algae powderSunflower SeedsBlackcurrantsBorageFlaxEnzyme blendBromelainAmylase [1]Lipase [1]PapainBetaine HClLactase [1]Protease [1]Cellulase [1]Activessence®CellulasePectinaseHemicelluloseXylanaseAnti-aging mixtureAlpha-lipoic acidR-lipoic acidMSM (Methylsulfoylmethane)GlutathioneN-acetyl-cysteine ​​(NAC)CurcumaGrapeseed ExtractTrans-ResveratrolPolygonum cuspidatumGrapeseed ExtractRed wine concentrate [2]Whole grain fiber complexApple pectinArabinogalactanModified citrus pectinOat Bran (Soluble)FlaxProbiotic complexLactobacillus acidophilusFructooligosaccharidesLactobacillus plantarumLactobacillus caseiLactobacillus bulgaricusLactobacillus brevisLactobacillus rhamnosusLactococcus lactisBifidobacterium lactisBifidobacterium bifidumLactobacillus sporogenesStreptococcus salivariusStreptococcus Salivarius K12 und M18Microcrystalline celluloseStearic acidMagnesium stearateSilicic acid (silica)Vegetable cellulosePurified water

It provides a high slip when used in body massage and is particularly good when massaging people with lots of body hair as they tend to absorb more oil quickly

Certified Organic Whole Food Blend

FabÜ Gut Culture 60 Capsules CARNITINE Each tablet provides: Beta 1fab SHROOMS GUT is based on 8 billion scientifically proven multi strain live cultures. These have been blended with natural fibres, inulin and the edible mushroom Chaga, to increase your natural gut bacteria. Ingredients Inulin, Inonotus obliquus 400mg (Chaga mushroom), Lactobacillus acidophilus LA G80, Bifidobacterium lactis, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus reuteri, Bifidobacterium bifido, Bifidobacterium longum,