Mexico Rancho Francisco home Roasted Nuttiness

Roasted Nuttiness

Delmar and Fernando Moreno Guillen are third generation farmers

The cup is rich and layered

and fill on the same day

gentle acidity

Mexico Rancho Francisco home Roasted NuttinessDelmar and Fernando Moreno Guillen are third generation farmers, growing this one in the mountains of Chiapas without a single chemical fertilizer, just the way their family has for over 20 years. Cacao and almond lead the way, with a light floral note underneath and a caramel sweetness that lingers longer than you'd expect from a coffee this smooth. Medium body, gentle acidity, the kind of cup that's easy to drink a whole pot of without thinking