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Impress your family and friends with "the best steak they've ever had" when you dry age sub-primal cuts for 15 to 50 days or longer to develop rich flavor and improved tenderness
This pack includes a mix of Regular and Large bags
Smoked Bacon: We use natural bacon flavor combined with wood-smoked minced onion and gourmet sea salt to create a sensational finish to any meat
built with a breathable membrane that supports moisture release while safeguarding the meat from germs
Enjoy premium dry aged beef at home with DryAgingBags™ XL Brisket/Bone-In (10-Pack)
XL Brisket/Bone-In (10-Pack) Bags Impress your family and friendsEnjoy premium dry aged beef at home with DryAgingBags XL Brisket Bone In (10 Pack), built with a breathable membrane that supports moisture release while safeguarding the meat from germs, odors, and other contaminants during the aging process. Designed for oversized or bone in cuts like whole briskets, bone in short loins, and other large sub primals, these dry aging bags provide the capacity needed to enhance flavor and tenderness in any modern frost
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