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we thought you could put it in a jar as well and serve it for brunch over cream cheese on that fresh-baked muffin or scone
Protect your eyes and elevate your style with these sustainable wooden sunnies
where lake life meets mountain trails
Even better
For anyone who loves maple or salted caramel
The Butcher, The Baker, The Wine & Cheese Maker Burgundy we thought you could putShortlisted for the 2017 Taste Canada Food Writing Awards Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook. Whether its a simple soup, a hearty main dish, or a special occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the
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