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Peru Namballe Size:12 oz. Altitude: 1700 -1800m

SKU: 31039931067
4.9
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Description

Altitude: 1700 -1800m

harvesting

the páramo also differs from the puna for its fauna: the páramo host fauna of Amazonian origin

Murarandia Factory is in Murang'a County

As the washed beans spill into the washing channels

Peru Namballe Size:12 oz. Altitude: 1700 -1800mTASTES OF: Cocoa, mild citrus, vanilla, toasted sugar COUNTRY: Peru REGION: San Ignacio, Cajamarca PRODUCER: Pueblo Libre Community VARIETIES: Caturra, Bourbon, Catimor PROCESSING: washed, 15 20 hour dry fermentation, 15 30 days on raised drying beds and solar dryers ALTITUDE: 1120m About the coffee In Northern Peru near the Ecuador border lies the district of Namballe in the San Ignacio province within the Cajamarca region. This area is of vital

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