Terenzuola Vermentino Nero Japan " - Prieler

" - Prieler

It does not surprise that when they started growing grapes

Our spirits are like no other in the world

As described by the producer - "To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin

Unlike others

Terenzuola Vermentino Nero Japan " - PrielerBased in Fosdinovo, Terenzuola farms 22 hectares of vines spread between Liguria and Tuscany. This unique red wine is made from 95% Vermentino Nero and 5% Pollera. A variety with uncertain origins, Vermentino Nero is known to produce full bodied wines with spicy red and black fruit flavors. By using partial carbonic maceration, the Terenzuola Vermentino Nero has notable lift and freshness.