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followed by 12 months of aging in French and Austrian oak barrels (ranging in size from 15hl to 25hl)
Maturation also occurs in stainless steel tanks until the following spring
and the extracted must is decanted at low temperatures for 12 hours
then are lightly pressed and fermented with cultured yeast at 8℃ for over 20 days
with San Daniele prosciutto
フォヤネゲ - BOSSI FEDRIGOTTI (ボッシ・フェドリゴッティ) 750ml x １本 F1 followed by 12 months ofFojaneghe is the winery's top wine, created in 1961 by Count Federico Bossi Fedrigotti. It was the first Bordeaux blend in Italy made with Merlot and Cabernet. Deep ruby red color. Bouquet of blueberries and raspberries with a hint of vanilla. A very well balanced wine with soft, expansive tannins and acidity. Classification: Rosso delle Dolomiti IGT Grape varieties: Merlot 45%, Cabernet Franc 40%, Teroldego 15% Tasting: Deep ruby red color. Bouquet
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