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a dash of minerality and good length
further south they make some equally beautiful wines
try this to see how good it can be
The friuliano grape variety is ubiquitous in Friuli
this is what Chablis would taste like if it went on holiday to Verona
Quartomoro 'Memorie di Vite CNS' cannonau (grenache) 2019 Medium a dash of minerality andThe Cella family winery near Oristano in western Sardegna make really interesting wines, often from obscure, near extinct local varieites. This flagship red is made from cannonau, and Sardegna is the only part of Italy where you'll find it. Winemaker Piero Cella has gone for a mid weight, elegant style, leaning slightly more towards pinot noir than say Ctes du Rhne in style. Soft enough to serve with fish, but probably best suited to pasta and rag.
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