Vegan Cooking: Recipes for Beginners Author-Editor:Eva Batt Now including brand new chapters

Now including brand new chapters on neurological emergencies and neurology within other medical specialties

trainees in residency and fellowship

From the #1 bestselling author of THE FAMILY UPSTAIRS and THEN SHE WAS GONE comes an engrossing

- Key terms help students focus on important vocabulary

lilies and sweetpeas and turn them into amazing arrangements

Vegan Cooking: Recipes for Beginners Author-Editor:Eva Batt Now including brand new chaptersPages: 192, Specialty: Cookery, Publisher: HarperCollins, Publication Year: 2002, Cover: Paperback, Dimensions: 158x212x12mm New jacket for this classic vegan cookbook published in association with The Vegan Society. Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It's a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes. The book: *explains the sorts