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American Soul: The Black History of Food in the United States - Including 40 Recipes Eden Grinshpan ” —Publishers Weekly Featured in

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” —Publishers Weekly Featured in Food52

She explores the rich culinary history of her native Ethiopia while showcasing the resilience and generosity of her Beta Israel family

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In her unmistakable voice (no one tells a story like Ina)

American Soul: The Black History of Food in the United States - Including 40 Recipes Eden Grinshpan ” —Publishers Weekly Featured inDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine. This illuminating narrative from Anela Malik, the voice behind the popular Feed the Malik,

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