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Certified sustainable vineyard practices
and sophistication to any table
Best served at 16–18°C
this gourmet specialty combines delicate seafood flavors with the deep
and lasting complexity
Gruyère Swiss 200 G Weight:200G Certified sustainable vineyard practicesGruyre AOP (Switzerland) Premium Swiss Alpine CheeseContents: Traditionally crafted cows milk cheese from the Gruyre region of Switzerland Product Description Gruyre AOP is one of Switzerlands most iconic cheeses, produced in the Alpine foothills using centuries old cheesemaking traditions. Made from high quality raw cows milk, it is aged in cellars for several months, developing its signature firm texture and rich, savory character. Naturally aged
US$ 35.00
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