Sommariva - Black Pitted Olives in Extra Virgin Olive Oil 180g Shortbread sourced from two old-vine parcels

sourced from two old-vine parcels planted in 1914 (Rowland Flat) and 1932 (Angaston)

who spent over a decade behind the counter at Joan's on Third in Los Angeles

it brings a bright

Bright peaches and plump Mildura-grown muscatels are slowly cooked to a sweet

A classic Italian antipasto staple

Sommariva - Black Pitted Olives in Extra Virgin Olive Oil 180g Shortbread sourced from two old-vine parcelsSommariva is a historic Ligurian producer founded in 1867 in the heart of Italy's olive country. These are Taggiasca black olives, first aromatised in brine, then carefully pitted and packed in extra virgin olive oil to preserve their delicate, distinctive flavour. A classic Italian antipasto staple, ready to serve straight from the jar.