Rose Harissa Red & Pink for the Season of Love the Japanese have infused the

the Japanese have infused the flavors of the sea into their cuisine

an intricate blend of chiles and aromatics

green salads

Handcrafted with care

This childhood favorite features all our cinnamon varietals for maximum flavor and we put it in everything from breakfast foods

Rose Harissa Red & Pink for the Season of Love the Japanese have infused theWith a nod to Ottolenghi, we've added roses and citrus to our popular Harissa blend to create this delightful flavor. Vivid and robust, the flavors range from mild heat and toasted cumin to citrus and floral, creating a blend that pleases the palate on many levels. A perennial favorite on meats, roasted vegetables, and in soups and stews, its a special addition that makes for a meal to remember.