Spicy Dry Rub Escondido Blend SPICE We use it in salsas

We use it in salsas

but with a little less earthiness and more fruit-forward flavors

taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese

one of the seven major Oaxacan moles

2oz - $20 / 4oz - $40 / 8oz - $80  /  1lb - $160

Spicy Dry Rub Escondido Blend SPICE We use it in salsas2oz $15 4oz $25 This blend has two of the rarest chiles on earth and is named after the famous Oaxacan surf town, because both are very hot ! This blend is excellent on fish, chicken and grilled vegetables. Coat the item with the dry rub once its almost finished cooking. Allow to rest for 10 min. and serve. Dont burn the the Rub ! Red chilhuacle chiles are so rare that theyre just used for moles. Now you can use them like we do on everything !