Roasted to order and shipped within a day or two
Oxygen cleansed using a bleach-free process
Brazil - Catuai Agtron # 76 Water loss (%) 16% Development Time 2:39 Brewing method recommendation French Press
while using this coffee in a French Press or as espresso will showcase classic Colombian chocolate notes while retaining that big berry flavor
a game-changing evolution to our signature pour-over kettle
Risaralda Size:12oz Roasted to order and shippedThis coffee from the Risaralda region of Colombia is warm, inviting, and beautifully balanced, with notes of cherry, cinnamon, cream, and marzipan. Sourced from small producers in the Beln community, this washed lot reflects the care and consistency of Coopcafer, Colombias first coffee cooperative. This coffee shines across a wide range of brewing methods. A French Press emphasizes its creamy body and sweet spice, bringing forward cinnamon and