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Frolicking on the beach under the sun then cooling off by digging deep into the ice-cream bicycle cart and enjoying a creamsicle
Senior Chocolate Maker Trevor has been with Dandelion for a decade
Using traditional coating pans
Our Tien Giang
caramel notes to emerge
Argencove - 60% Dark Milk Chocolate - Nicaragua Made in Origin Frolicking on the beach underThis creamy 60% dark chocolate bar has delicate caramel notes with an elongated finish. Origin Nicaragua Ingredients Cacao, cane sugar, milk powder, cacao butter Allergens Contains dairy. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net Weight 50g 1. 76oz
US$ 145.25
US$ 29.95
US$ 29.95
US$ 29.95
US$ 29.95
