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This Sweet Pedro Ximénez Vinegar is aged for 25 years in oak barrels
Very smart and polished
you had to put some caramel with it in order to add colour
cinnamon and cloves layers coming through on the finish
so consume this over the next 10-15 years
Caroline Morey, Criots-Bâtard-Montrachet Grand Cru, 2017 NearyNógs Chocolate This Sweet Pedro Ximénez VinegarFrom Caroline Moreys few rows of vines (0. 14ha) planted in this tiny Criots Btard Montrachet Grand Cru vineyard which totals 1. 57ha. A wine that is rarely seen. A powerful wine with immense freshness and ultra polished texture. A contemplative gem.
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