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full of wild berry and cherry fruitiness
Fermentation in stainless steel tanks highlights Chardonnay's fruitiness and elegant aromas
Pinot Bianco and Sauvignon undergo alcoholic fermentation in temperature-controlled stainless steel tanks at 18-19°C for 10 days
prominently aromatic with notes of apricot
Tasting notes: A wide range of aromas including yellow pepper
トリカリノス ボッタルガ・パウダー 40g×1 オールドヴィンテージ full of wild berry and1856 () 25 40g 1
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