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Made naturally with native-yeast ferment
The 2024 blends three vineyard blocks with around 50% whole-bunch fermentation
The 2024 spent 48 hours on skins for texture before pressing to old French oak hogsheads
A blend of Sauvignon Blanc and Gewürztraminer made with minimal intervention: whole-bunch pressed
vivacious and chilled
Coli - Chinati Classico 2022 Wine knife Made naturally with native-yeast fermentCantine Coli is a Tuscan producer crafting Chianti Classico DOCG in the heart of the famed zone between Florence and Siena. Made predominantly from Sangiovese, this is a classic, food friendly Tuscan red with bright cherry fruit and savoury structure. (Title is a typo for Chianti Classico.)
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