First Generation: Recipes from my Taiwanese-American Home wpd-exclude Because the jelly is not

Because the jelly is not sweet on its own

Roasted Sweet Potato: Rice

leaving the rice grains intact for texture

dried bean curd

he revisited the lessons and pieced them into the story of his family’s cooking

First Generation: Recipes from my Taiwanese-American Home wpd-exclude Because the jelly is notWritten, styled, and shot by Frankie Gaw of the blog Little Fat Boy and the Instagram account @littlefatboyfrankie, this cookbook is a poignant and intimate reflection on Frankies life story, interspersed with charming hand drawn illustrations. From homestyle dishes like Mom's Tomato Seafood Stew to uniquely Taiwanese American dishes like Lion's Head Big Macs, every recipe celebrates the experience of growing up as a third culture kid, and touches the