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Make a classic Taiwanese lu wei master stock using our Lu Wei Bundle
They’re the essence of the umami of fermented soy
black sesame oil can be used for dishes requiring a more robust flavor
then ferments them until they sporulate
Fushan Steamer 富山蒸籠 in Wanhua
Zailai Long-Grain Rice (Tainong Indica No. 14) 63444746414-outofstock Make a classic Taiwanese luWith a firm texture that cooks into loose, separated grains, Zailai Long Grain Rice , of the indica subspecies, was the first staple rice cultivated at a large scale in Taiwan, different from the moister and stickier penglai rice that currently dominates the cuisine. Nowadays, it's not typically eaten on its own, but it's still essential to Taiwanese cooking. The cultivar we import is Tainong Indica No. 14, grown by farmer Chuang Yu Chih in Puzi,
US$ 10.73
US$ 194.00
US$ 17.06
