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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Our profound history and traditional techniques caught the attention of the world when we were featured on the prestigious UK television series
If the glaze is left for a long period of time
a general guide is 1 part Gosu to 3 parts water
M size unit(cm)
If the glaze is left to stand
からし呉須 /Mustard Gosu(100g) スタイル:練り状 100g Our profound history and traditional12301300 Q : A : 2 Q : A : Q : A : Q : A : Q : A : (SiO2 72. 04% Al2O3 18. 16% Fe2O3 0. 65% TiO2 0. 04% CaO 0. 49% MgO 0. 09% Na2O 0. 58% K2O 3. 00% Ig. Loss 4. 55%) () 1280 3000 880() 3000 550()
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