Santoku kitchen knife, UHC Bear squash and aubergine

squash and aubergine

Its blade is made from strong black etched carbon steel

This Finnish hunting knife and outdoor knife called Heimo 4 " Bushcraft edition

delivering excellent edge retention

The blade is forged from premium carbon steel and hardened to approximately 60 HRC

Santoku kitchen knife, UHC Bear squash and aubergineDrawing inspiration from Japanese culinary traditions, this knife is a must have for selective kitchen enthusiasts who prioritize precision in their cooking. The Santoku kitchen knife has a slender blade, perfect for achieving razor sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Allround kitchen knife UHC. Its exceptional slicing capabilities make it ideal for creating delicate, paper thin