ヴィン・サント・デル・キアンティ・クラッシコ - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ) 375 ml x １本 FRESCOBALDI and sugar is added to

and sugar is added to achieve the necessary 2% alcohol increase

The three varieties are vinified separately

Tasting notes: A concentrated

intensifying aromas and sweetness

Cabernet Sauvignon 10%

ヴィン・サント・デル・キアンティ・クラッシコ - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ) 375 ml x １本 FRESCOBALDI and sugar is added toAppellation: Vin Santo del Chianti Classico DOC Grape varieties: Trebbiano 50%, Malvasia 50% Tasting notes: Amber gold color. Intense aromas of honey and bitter almond. Full bodied with an elegant, luscious taste. Vinification: Grapes for Vin Santo are grown in dedicated vineyards. The grapes are carefully selected and dried for several months in a well ventilated drying room. Fermented in small oak barrels and aged in barrels for 4 years. Annual