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L'Artisan's take on the classic French double brie
this little lactic Tomme is matured for 3 to 8 weeks
is hard cheese in a shape ball
Ferme de la Tremblaye produces a flavoursome French Brie
munching on some saucisson
Fiandino Riserva - Parmesan No Shipping L'Artisan's take on the classicA must have in the kitchen pantry fridge. Matured for at least 18months and crafted daily in a cooper vat, Fiandino Riserva is the perfect cheese for pasta dish and antipasto board. Made from Organic milk and vegetable rennet. Size: Cut to Order Milk: Cow's Milk Origin: Piedmont, Italy
US$ 66.50
US$ 105.00
US$ 40.00
US$ 35.00
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US$ 66.50
US$ 75.00
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