Camembert 250 G Weight:250 G Produced exclusively in the Gruyère

Produced exclusively in the Gruyère region under protected designation standards

Fermented with native yeasts and aged partly in stainless steel and neutral oak

with savory

and gentle structure

Serve at 16–18 °C

Camembert 250 G Weight:250 G Produced exclusively in the GruyèreCamembert Mon PreTraditional French Soft Cheese from NormandyContents: Soft ripened cows milk cheese with a bloomy rind Product Description Camembert Mon Pre is a classic Normandy style Camembert, crafted using traditional methods with high quality cows milk. It features a soft, creamy interior and a white bloomy rind, created by natural surface ripening. Aged to perfection, this artisanal cheese offers a rich, earthy aroma and a delicate balance