2024 Yueguangbai White Tea from Wild Forest, stone-pressed cake Flower with its soft and mellow

with its soft and mellow taste and mouthfeel will be our protagonist

invigorating hint of eucalyptus cuts through

offering a quiet elegance that grounds the sweetness with a sense of timeless serenity

and this shortage of water caused a slowdown in the trees' growth

at an altitude of 1600 meters

2024 Yueguangbai White Tea from Wild Forest, stone-pressed cake Flower with its soft and mellowHarvest 2024 has the full fresh flavour of the spring season, with an initial sugary hue given by a very dry harvest, even dryer than the year 2023. This resulted in an even greater scarcity of young buds and leaves, which allowed us to produce and press a very limited number of cakes. The enduring persistence of our wild forest tea trees gifted us a complex flavor, enriched by a fragrant floral bouquet and a unique mineral aftertaste, which