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An Experimental Anaerobic Natural Rwandan espresso roast coffee hailing form the Nyamasheke region
Whether you’re brewing for yourself or a larger group
and exciting upcoming events
round mouthfeel
decaffeinated using the EA Decaf Process - The Ethyl Acetate decaffeination process preserves the coffees' original flavor and has a minimal environmental impact
Ethiopia Kebena Decaf Gift Card An Experimental Anaerobic Natural RwandanKebena Decaf hails from the Jimma region of Ethiopia, where this traditional processed coffee is pulped, fermented overnight, washed, and dried on raised beds. The coffee is then decaffeinated in Germany using the EA method, a natural process derived from sugarcane. In the cup, expect notes of grape, bramble, and caramelized almond, with a smooth, round mouthfeel.
