Grass Fed Beef Flank Steak (Approx. 1 kg) This cut can take on

This cut can take on flavors well and should be cooked quickly on the grill

mine is rosemary and oregano for lamb

The natural sugar caramelises beautifully on the grill

Flank steak is a large flat cut of beef from beside the skirt steak

The thermometer will power off automatically after ten minutes

Grass Fed Beef Flank Steak (Approx. 1 kg) This cut can take onFlank steak is a large flat cut of beef from beside the skirt steak. It has a coarse grain and is strong in flavour. It is a favorite bistro cut of beef in France as is known as a Bavette steak, cooked fast and eaten rare to medium rare. Often serviced with a sauce. Cooking Instructions Rub a flank steak with olive oil, season it with salt and pepper and slide it onto a hot pan or on the grill. Cook on a high heat for 2 minutes on one side and 1