Chebeague Island Oysters from Casco Bay, ME Quantity:200 Count - SAVE 35%! resulting in less damage to

resulting in less damage to the eggs

How They’re Grown: These are grown in floating cages most of the year and flipped constantly to encourage deep cups and firm shell growth

maybe even stronger seawater flavor than the Wellfleets

Farmer: Jeff Noye and Damien Enman

Sea Urchin harvester

Chebeague Island Oysters from Casco Bay, ME Quantity:200 Count - SAVE 35%! resulting in less damage toAvailable for a limited time only. Location: Chebeague Island Farmers: Bob Earnest, David Whiston, Hank Whetham, and Caitlin Whetham How theyre grown: The Chebeagues are grown in mesh bags and cages placed at the intertidal zone; an area with a more shallow sandy bottom and a long gradual runout into deeper water. The crew prides themselves on repurposing old equipment. Chebeague Island has been a storied ground for centuries thanks to its unique