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and baked apple aromas appear as the bubbles dissipate
Fermented in stainless steel with naturally occurring yeast to retain all its natural freshness over the 3-4 weeks
All the fruit was harvested by hand
he worked as assistant winemaker at Bannockburn Vineyards and then as head winemaker at Clyde Park
The philosophy and inspiration for the project is led by Ben Riggs
Castellari Bergaglio 'Fornaci' Gavi Unit:Single and baked apple aromas appearProducer Tasting Note
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